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Hearty Hot Dog and Vegetable Soup With Pasta: A Speedy Meal

  Wed, Nov 30, 2016     Info Delite

When I was growing up we ate lots of soup, probably because it is an economical meal and filling. My mother made clam chowder, vegetable soup, chicken-noodle soup, to name a few. All of her soups were made from scratch and labor intensive. Thanks to new products, however, soup can be a quick meal. For example, I always have a carton of unsalted chicken broth on the shelf. I use it for sauces, sou View More

Buttery Bread Stuffing for Roast Turkey or Chicken

  Wed, Nov 30, 2016     Info Delite

At holiday time our thoughts turn to roast turkey and stuffing. Some like the stuffing more than the turkey, and I'm one of these people. Although I have purchased packaged stuffing when I was short of time, I prefer homemade. There are two types of stuffing, one cooked inside the bird, and the other cooked as a casserole. Many home cooks prepare both. Recipes for stuffing go back generations. I  View More

Fall Fests And Autumn Feasts At Its Best

  Wed, Nov 30, 2016     Info Delite

When fall leaves start changing who can resist the brilliant amber, crimson brown and golden leaves that crown our trees and gently fall to carpet the autumn landscape. Here are a few reasons why I think I'm so in love with all things Autumn. Light gusts of wind sweep up swirling golden leaves as the sweet scent of pine cones and pungent aroma of apple cider fills the air. It's a virtual feast fo View More

Quick Grilled Pork Chop Recipes for Beginners

  Wed, Nov 30, 2016     Info Delite

Just like beef and chicken, pork is easy to prepare. Whether you like it classic seasoned with just salt and pepper or bursting with flavor with a homemade marinade, cooking pork perfectly on the grill can be achieved by grilling beginners and pros alike. Apple and Brown Sugar Grilled Pork Chops What you need: 6 boneless pork chops 1/2 cup apple juice 1/2 cup brown sugar 1/2 cup water 4 tablespo View More

Ball-Tip Steak Stew With Mushrooms and Sherry

  Wed, Nov 30, 2016     Info Delite

I often buy ball-tip steaks because they are less expensive than other steaks. This cut comes from the top of the round or sirloin. It isn't as tender as other steaks, such as t-bone, and requires thoughtful preparation. Ball-tip steaks accept rubs and marinades well. They can be charcoal grilled, pan-grilled, or braised. This cut has good flavor. Some steaks are an inch and a half or more thick. View More

Health Benefits of Urad Dal and Moong Dal

  Wed, Nov 30, 2016     Info Delite

Dals are an important ingredient in every kitchen. Almost all the houses stock up different dals to prepare various dishes. Dals can make your food not only delicious but also healthy. Urad dal is also known as white or black lentils. Urad dal is widely used in Indian cuisines and also across the world to prepare healthy foods. The health benefits of urad dal are many and it tastes just as delici View More

How Can Sunflower Oil Be Cholesterol Free?

  Wed, Nov 30, 2016     Info Delite

When people hear the word cooking or frying oil, they tend to retract and think of oily and fatty foods. However this is not necessarily the case when it comes to sunflower oil. How fatty or oily the food is will depend on how much of it you add to your food. In saying that, is sunflower oil cholesterol free? This is such a popular food ingredient and it is used daily in the frying, baking and co View More

Jowar Flour - A Guide to Its Uses and Health Benefits

  Wed, Nov 30, 2016     Info Delite

Jowar is known to humankind since ancient ages. It belongs to millet family. Jowar is the Indian name for the millet Sorghum. The grains were a staple diet of farmers in many parts of India. However, with the passage of time and with the introduction of other grains, Jowar lost its prime position on the dining table. But modern research and its time-tested health benefits are restoring its past g View More

Why Should You Eat Organic Cereals?

  Wed, Nov 30, 2016     Info Delite

What has made cereals enter the mainstream of food and why is every food marketer jumping on the bandwagon? There must be something significant that is making every food category vying to include this element in some form or the other. From products made for kids to items intended for adults hitting the gym or sports-ring, they are a part of every package today. The interesting twist is that food View More

Opposites Attract, With and Without the Candlelight

  Wed, Nov 30, 2016     Info Delite

Can you imagine sweet without sour, black without white, or ice without water? It's hard. The same mix of yin and yang has continued in the typical Indian kitchen in the incredible co-existence of chilli and jaggery powder. No experienced homemaker in our country would dare to whip up a chutney without the perfect proportion of both the extremes in the recipe. The same applies to most chutneys, f View More

How to Make Beef Stew in a Crockpot

  Wed, Nov 30, 2016     Info Delite

Stews are admired and preferred all over the world because they are generally made by slow cooking thus keeping the moisture content and juices of the ingredients intact offering a sumptuous delight for breakfast, lunch, or dinner. The taste and presentation of stews may vary from one continent to other depending on the ingredients used, but the method of cooking used to prepare this well-known d View More

The Best Turkey (or Chicken) Soup Recipe - In 4 Simple Steps

  Wed, Nov 30, 2016     Info Delite

My husband and I have been making turkey soup for more than 20 years. We always make it after Thanksgiving and every once in a while we will make a batch in the Spring. It's so easy and costs almost nothing, especially if you can pick up a free turkey or chicken from one of the supermarkets during their Thanksgiving or Easter/Passover promotions! We always change the recipe a little bit, but the  View More

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